Hello again.
The team at Nuffnang has been hassling me to revive my blog which I feel it's a good thing. The lack of time has always gotten the better over the blog so now we have implemented a Nuffnang Thursday Blog Hour at 11am. Everyone shuts their email, the blog inspiration music goes on, silence in the office as we all type away to our weekly post.
Reading back to my old post, it's amazing how far blogging and Nuffnang has grown. This blog has been dormant for a good 12-18 or even 24 months. I remember in 2009 where we did a roadshow around Australia to explain the concept of a blogger community network and the visions of Nuffnang. I remember presenting the idea of blogging to a major corporate brand to explain to a room full of marketers what was a blog and why they should care.
Fast forward to today, I'm amaze and proud to see how active and vibrant the Australian blogging community has grown too.
Another great reflection is how more mature I have grown too. I find more maturity, stability and wiser in my decisions. I guess that comes with age once I've passed 30!
But enough about work, I've decided to switch the focus of this blog from social media (I get enough of this from 9-5pm 5 days a week!) to something more fun, lighter and spiritually positive - Food, Family, Fun.
I look forward to plenty of posts from our Nuffnang Thursday Blog Hour!
In the meantime, here are photos from last night's Nuffnang Oriental Tea House Dumpling Masterclass by Head Chef David Zhou and my kids (photos by my awesome wife)!
